A glass in hand. Listening to the rippling boats of the harbour of Cassis. It only remains to be guided over a Mediterranean menu that retains only the best products. It is the Provence of always that regales the taste buds.
Our chef prepares with care, a fresh, elaborate and generous cuisine. A menu renewed with the seasons.
Gilbert: Member of the charter of Bouillabaisse Marseillaise.
This charming establishment invites you to come and discover its grilled fish menu: bass and gilthead bream in a salt crust, its fish soup and delicious crayfish and lobster from its fish tank. And all this accompanied by a friendly service in exceptional surroundings.