La Caille d'Or is the gourmet name of caterer Alain Caillet in Cassis.
It was in 1999 that Alain Caillet, a professional insurer, bought this catering shop from his aunt. For a year, he learned the recipes of his aunt while doing some internships at Lenôtre in Paris to learn the art of dressage buffet. At the service of quality, Alain Caillet confirms: "we are the result of French excellence and a family-inspired cuisine".
The mythical dish of the house, it is the ratatouille but do not hesitate to test the tartar with the basil or the risotto in tournedos ...
Beyond the catering part, you will find here, meats of first choice.